Sinkin Spells, Hot Flashes, Fits and Cravins

From Publishers Weekly
Mickler's White Trash Cooking helped lead the backlash against nouvelle cuisine fussiness: his "rococo-cola" recipes and southern-fried anecdotes re-enthroned the tackier aspects of American cooking and redneck life in general. Thanks to him, we don't question the value of good-old-boy-style eating as we once didand this seems to have put Mickler in a quandary. His new cookbook tries to carry on the White Trash tradition, focusing on both the eats and the human parade that accompany funerals, quilting bees, family reunion picnics and other "sacred and secular ceremonies." But the proud provincialism and hillbilly humor that propelled White Trash Cooking now seem stale, and the author's attempt to mimic regional argot palls quickly. Perusing the recipes, one suspects that cooks of the rural South deserve better than an extended joke on their fondness for Cool Whip. Recipes from the "Hawg Killins" chapters are the best; they return to a cooking heritage that thrived before the age of nondairy toppings and canned soups. Copyright 1988 Reed Business Information, Inc.

From Library Journal
Mickler's 1986 White Trash Cooking became a surprise bestseller. Here are more of his abysmally tacky recipes (Stepped On Corn Bread, Tater Toes Casserole), along with a lot more "white talk" about "hawg killins," "cemetery cleanins," and such. Buy for demand. JSCopyright 1988 Reed Business Information, Inc.


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Mickler's 1986 White Trash Cooking became a surprise bestseller. Here are more of his abysmally tacky recipes (Stepped On Corn Bread, Tater Toes Casserole), along with a lot more ``white talk'' about ``hawg killins,'' ``cemetery cleanins,'' and such. Buy for demand. JS


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