Kill It and Grill It: Ted and Shemane Nugent's Guide to Preparing and Cooking Fish and Game - Book Review,
by Ted Nugent

Book Description In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information, and of course, recipes.
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