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Totally Eggplant

AUTHOR: Helene Siegel
ISBN: 0890877874

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Middle Eastern Cooking


         Book Review

Totally Eggplant
- Book Reviews,
by Helene Siegel

Totally Eggplant

FROM THE PUBLISHER

This is another die-cut cutie, this time tailor-made for cooking and dining in the great outdoors. The smoky, savory Eggplant does it all-grill it, fry it, stuff it, roll it, bake it, or roast it! A world traveler, the adventurous aborigine figures prominently in many ethnic cuisines including French, Italian, Greek, Middle Eastern, Indian, and Chinese. Don't miss this delicious edition to the Totally cookbook series.


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