Blueberries : 40 Recipes for Fine Dining at Home (Flavours Cookbook Series)

Review
Praise for the Flavours series:

"The series presents Maritime cooking as unique, yet equal to the best that's available from leading-edge gourmet hot-spots like New York.

The books are big on appearances. Fine-food presentation is an art, the authors say, and the generous use of full-colour photography throughout the book reinforce their contention that presentation is one of the main ingredients in a recipe's durability.

The books are beautiful--the coffee-table books of the cookbook genre.

The recipes are intriguing and ... respect for the regional foods is unmistakable."


Book Description
Plump blueberries burst with the taste of summer. This cookbook offers an array of delicious blueberry recipes you can enjoy year-round.


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From tempting dishes such as Roast Loin of Pork with Blueberry to Juniper Sauce, this is the once source for great ideas using this delicious fruit. Tips are included on how to select only the freshest berries.


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