Cooking and Curing with Herbs in Mexico FROM THE PUBLISHER
Austin, 1977. xi, 178p., woodcut ill by Barbara Whitehead, glossary, bibliography, indices to each section, dj. 6x9. Recipes and remedies gathered in Musquiz, Coahuila, Mexico, during the years 1960 to 1972 while the author and her husband did an ethnological field study of the Mexican Kickapoo Indians. Recipes include salsas, menudo, chiles rellenos, migas, enchiladas, chorizo, flan, huevos de toro, etc. Herbal cures go from amnesia to whooping cough.
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