Beef Cattle Production: An Integrated Approach

Book Description
Important information on nutrition, reproduction, and genetics! This volume begins by dealing primarily with the management of the cow herd, followed by management of the pre-weaned and post-weaned calf. A chapter detailing the business management aspect of beef cattle production provides much useful information as well. As technology continues to evolve and the economy changes, the business of raising cattle is becoming more complex. The Thomas book helps readers understand the importance of a good business background in being successful in the beef cattle industry.


From the Publisher
Titles of related interest from Waveland Press: Beierlein et al., Principles of Agribusiness Management, Third Edition (ISBN 1577662679); Church, ed., The Ruminant Animal: Digestive Physiology and Nutrition (ISBN 0881337404); and Trimberger et al., Dairy Cattle Judging Techniques, Fourth Edition (ISBN 0881336785).


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Important information on nutrition, reproduction, and genetics! This volume begins by dealing primarily with the management of the cow herd, followed by management of the pre-weaned and post-weaned calf. A chapter detailing the business management aspect of beef cattle production provides much useful information as well. As technology continues to evolve and the economy changes, the business of raising cattle is becoming more complex. The Thomas book helps students understand the importance of a good business background in being successful in the beef cattle industry.


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