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History of Transylvania, Vol. 3

AUTHOR: Zoltan Szasz (Editor)
ISBN: 0880334975

SHORT DESCRIPTION: These volumes of a three-volume history of Transylvania are designed to present Transylvanian history in a European context and with due attention to Transylvanias links to Hungary, the Habsburg Empire, the Romanian Principalities, Turkey and other...

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         Editorial Review

History of Transylvania, Vol. 3
- Book Review,
by Zoltan Szasz (Editor)

Review
"These three volumes should be on the bookshelves of all Central and East European research centres and in the collections of all major universities in the English-speaking world." -- Canadian Review of Studies in Nationalism

Book Description
These volumes of a three-volume history of Transylvania are designed to present Transylvanian history in a European context and with due attention to Transylvania's links to Hungary, the Habsburg Empire, the Romanian Principalities, Turkey and other states of Europe. The comparative approach is also prominent in the presentation of Transylvania's internal affairs in that the authors address the history -- demographic, economic, social, political and cultural -- of the three major national groups: Romanian, Hungarian, and Saxon.

Language Notes
Text: English (translation)
Original Language: Hungarian

About the Author
The editors are members of the Hungarian Academy of Sciences.


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         Book Review

History of Transylvania, Vol. 3
- Book Reviews,
by Zoltan Szasz (Editor)

History of Transylvania: Volume III: From 1830 to 1919

FROM THE PUBLISHER

These volumes of a three-volume history of Transylvania are designed to present Transylvanian history in a European context and with due attention to Transylvania´s links to Hungary, the Habsburg Empire, the Romanian Principalities, Turkey and other states of Europe. The comparative approach is also prominent in the presentation of Transylvania´s internal affairs in that the authors address the history -demographic, economic, social, political and cultural -of the three major national groups: Romanian, Hungarian, and Saxon.

ACCREDITATION

The editors are members of the Hungarian Academy of Sciences.


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