Matt Makes a Run for the Border: Recipes and Tales from a Tex-Mex Chef FROM THE PUBLISHER
Matt Martinez, Jr., one of the Lone Star state's most popular chefs, explores his popular Mexican heritage through 150 recipes, each accompanied by a personal and often humorous anecdote. Showcasing recipes from other professional chefs, his family, the makers of the Winchester Rifle, and the Texas Rangers, Matt introduces readers to cooking methods and ingredients indigenous to his native Northern Mexico.
SYNOPSIS
In Matt Makes a Run for the Border, Matt leaves the cushy confines of his Dallas
home and heads north, south, east, and west, exploring the hearty cuisine and
local dishes created in the regions bordering the Lone Star state. The result
is a collection of mouth-watering recipes that have their roots in the Southwest
but are prepared in the classic style of Tex-Mex cuisine that Matt has made so
famous over the years.
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