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Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)

AUTHOR: Martyn Brown (Editor), Michael Stringer (Editor)
ISBN: 0849315379
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Editorial Review

Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)
- Book Review, by Martyn Brown (Editor), Michael Stringer (Editor)

Book Info
Provides detailed coverage of the key steps in MRA and how it can be used to improve food safety. Discusses each of the key steps in MRA methodology, including risk communication.

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Book Review

Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)
- Book Reviews, by Martyn Brown (Editor), Michael Stringer (Editor)

Microbiological Risk Assessment in Food Processing

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