Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits

From Book News, Inc.
In light of the recent rise of accredited third-party auditors entering the British food industry, contributors from several companies there explore the range of standards, the principles and practices of auditing, perspectives of internal and government auditors, how retailers and manufacturers audit Hazard Analysis Critical Control Point systems, auditing quality systems and the quality control of microbiological analysis, and newer types of audits ranging from benchmarking to environmental and organic audits.Copyright © 2004 Book News, Inc., Portland, OR


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In light of the recent rise of accredited third-party auditors entering the British food industry, contributors from several companies there explore the range of standards, the principles and practices of auditing, perspectives of internal and government auditors, how retailers and manufacturers audit Hazard Analysis Critical Control Point systems, auditing quality systems and the quality control of microbiological analysis, and newer types of audits ranging from benchmarking to environmental and organic audits. Annotation c. Book News, Inc., Portland, OR (booknews.com)


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