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Food Chemical Safety: Additives Volume II

AUTHOR: David Watson (Editor)
ISBN: 0849312116
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Editorial Review

Food Chemical Safety: Additives Volume II
- Book Review, by David Watson (Editor)

Book Info
Provides those in the food industry with a comprehensive and authoritative survey of current developments in regulation, research, and best practice in the management of additives in food. Devotes a chapter to antioxidants and discusses preservatives, stabilizers, emulsifiers, and bulking agents.

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Book Review

Food Chemical Safety: Additives Volume II
- Book Reviews, by David Watson (Editor)

Food Chemical Safety: Additives Volume II

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