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The Stability and Shelf-Life of Food (Woodhead Publishing in Food Science and Technology)

AUTHOR: David Kilcast (Editor), Persis Subramaniam (Editor)
ISBN: 0849308577
SHORT DESCRIPTION: The Stability and Shelf-Life of Food discusses the tools that can be used to measure shelf-life, the determinants of shelf-life, and the ways by which the shelf-life of food can be extended. Edited by the head of sensory science at an...

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Editorial Review

The Stability and Shelf-Life of Food (Woodhead Publishing in Food Science and Technology)
- Book Review, by David Kilcast (Editor), Persis Subramaniam (Editor)

Book Info
(Woodhead Publishing Limited) Important reading for quality control personnel in food processing and retailing which provides analysis of and tools for predicting the shelf life of food, as well as the range of factors that influence shelf-life, from food ingredients to processing technologies.

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Book Review

The Stability and Shelf-Life of Food (Woodhead Publishing in Food Science and Technology)
- Book Reviews, by David Kilcast (Editor), Persis Subramaniam (Editor)

Stability and Shelf Life of Food

FROM THE PUBLISHER

The shelf-life of a food product is critical to its success in the market place. It is a key issue for consumer safety, product quality and profitability. Manufacturers need to be able to measure and predict shelf-life accurately, to understand the various factors which determine shelf-life and the strategies open to them in extending the shelf-life of a product. The stability and shelf-life of food addresses these concerns." "The stability and shelf-life of food will be essential reading for product development and quality control personnel in food processing and retailing, and all those concerned with understanding and improving the shelf-life of food products.

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