Paris: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Collection)

Book Description
An insider’s guide to the recipes, ingredients, and traditions that define international city cuisine, the Foods of the World series is the definitive cookbook collection for anyone passionate about food and travel. Richly photographed, with over 45 authentic recipes and in-depth culinary features, each book brings readers closer to the best eating experiences each city has to offer from a culinary authority Americans trust. Paris, the culinary heart of France, is renowned for its markets, bakeries, and cafés. Traditional and innovative dishes such as Boeuf en Daube, Frisée Salad with Bacon, and Strawberry Soup exemplify the city’s remarkable cuisine. Key Features: * Learn to make the perfect steak frites or Crème Brûlée, fit for a Parisian bistro * Go behind the scenes to see how Brie and Champagne are made * Read about the bistros, brasseries, restaurants, and specialty shops that make Paris one of the most renowned culinary destinations in the world


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Paris has long been the culinary heart of France, and its residents are still as discriminating today as they have been for centuries. Without hesitation, Parisians travel to one specialty shop after another, seeking out the best-quality bread, cheese, honey, olive oil, chocolate, and wine. When not eating at home, they enjoy the many bistros and brasseries that rank Paris among the world's top dining-out cities. Williams-Sonoma Foods of the World Paris, filled with vivid photographs, explores the many reasons for the city's internationally recognized culinary reputation. Dozens of stories reveal the secrets of making long-cherished foods and profile people, places, and influences that have shaped the Parisian food scene. More than 45 recipes allow you to sample traditional dishes, such as Boeuf en Daube, Steak with Shallot Sauce, or Raspberry Charlotte, as well as such innovations as Duck Breasts with Port and Figs or Strawberry Soup. Wherever you live, you can experience the remarkable cuisine of the City of Light.


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