Williams-Sonoma Essentials of Baking
- Book Review,
by Cathy Burgett
Book Description
Every generation has its standard bearers—and for today’s cooks, it’s Williams-Sonoma. Second in the "Essentials" series, this is the ultimate "everything you need to know" baking resource from America’s favorite expert on all things culinary. From the simplest muffins to artisan-style yeast loaves, it covers the ingredients, equipment, and fundamental techniques for successful baking. In addition to step-by-step photos and baking tips and tricks, this informative volume offers insights on baking traditions all around the world. Over 130 recipes include sumptuous photography, straightforward directions, and multiple variations—in short, everything a cook needs to know to rise to the top.
From the Inside Flap
Hot cinnamon rolls sticky with caramelized sugar and spice. A tart-sweet strawberry-rhubarb crisp, it's juices nearly bubbling over the sides of the pan. A platter of chewy, fragrant gingersnaps alongside a pitcher of ice-cold milk. A warm apple pie cooling on the windowsill. A loaf of olive bread in the oven, filling the kitchen with its enticing aroma. A featherlight chocolate souffle towering above the rim of its dish. The secrets behind making these irresistible sweet and savory baked goods and dozens more can be found in Williams-Sonoma Essentials of Baking.
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