Essentials of Grilling (Williams-Sonoma Essentials Series) FROM THE PUBLISHER
The first book in a new series, Williams-Sonoma Essentials of Grilling is the ultimate home grilling guide. Written by a team of well-known authors, the book features over 150 recipes that range from American classics to international specialties. Whether cooking on a classic charcoal grill, an propane-fueled gas grill, or anything in between, this book will be an indispensable resource for the modern home cook. Cooking methods include direct- and indirect-heat cooking -- including smoking and the use of rotisseries -- of which provide instructions for both gas and charcoal grills. Also included are recipes for accompanying sauces, salsas, and marinades, as well as in-depth coverage of basic grilling equipment and techniques.
Features:
Instructive how-to photographs
Authoritve "meat maps" highlighting the most popular retail cuts for grilling
Easy-to-follow doneness charts and cooking clues
Basic recipes for simply grilled foods are followed by variations ranging from easy to complex
Reader alerts for advance marinating time and the type and level of heat needed
Suggestions for alternative sauces, marinades, and/or accompaniments whenever appropriate
Sidebars throughout the book illuminate world grilling traditions and grilling tips and techniques
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