James McNairs: Pasta Cookbook

FROM THE PUBLISHER

The author of the best-selling Cold Pasta fires up pots of boiling water and pans of simmering sauces in this second volume of mouth-watering pasta recipes that reflect James McNair's internationally acclaimed style. These recipes feature a melding of popular Asian and Western flavors that adapt to either fresh or dried pastas, coupled with scrumptious sauces that range from sinfully rich to fresh and light.

As with all the McNair cookbooks, the basics are well covered: everything needed to make fresh, homemade pasta or to shop for the best manufactured noodles, as well as tips for storing and cooking.