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Cooking the Hungarian Way

AUTHOR: Magdolna Hargittai
ISBN: 0822541327

SHORT DESCRIPTION: Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for...

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European Cooking
         Editorial Review

Cooking the Hungarian Way
- Book Review,
by Magdolna Hargittai

Card catalog description
An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.


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         Book Review

Cooking the Hungarian Way
- Book Reviews,
by Magdolna Hargittai

Cooking the Hungarian Way

ANNOTATION

An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.


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