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ISBN

Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes

AUTHOR: Victor Manuel Valens
ISBN: 0822541297
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	Caribbean & West Indian Cooking

Editorial Review

Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
- Book Review, by Victor Manuel Valens

Card catalog description
Presents recipes for dishes, such as Bird's Nest Soup, Stargazy Pie, and Hopping John, from eleven different countries. Includes lists of cooking utensils, terms, and special ingredients.

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Book Review

Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
- Book Reviews, by Victor Manuel Valens

Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes

ANNOTATION

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.

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