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Cooking the German Way

AUTHOR: Helga Parnell
ISBN: 0822541076
SHORT DESCRIPTION: Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for...

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Editorial Review

Cooking the German Way
- Book Review, by Helga Parnell

Card catalog description
Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.

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Book Review

Cooking the German Way
- Book Reviews, by Helga Parnell

Cooking the German Way

ANNOTATION

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.

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