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Cooking the South American Way (Easy Menu Ethnic Cookbooks)

AUTHOR: Helga Parnell, et al
ISBN: 0822509253
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	Latin American Cooking

Editorial Review

Cooking the South American Way (Easy Menu Ethnic Cookbooks)
- Book Review, by Helga Parnell, et al

Card catalog description
Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

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Book Review

Cooking the South American Way (Easy Menu Ethnic Cookbooks)
- Book Reviews, by Helga Parnell, et al

Cooking the South American Way

ANNOTATION

An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

FROM THE PUBLISHER

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

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