The Complete Middle East Cookbook FROM THE PUBLISHER
Tess Mallos shows how to produce delectable meals from the Mediterranean islands, Armenia, Arabia, and Israel--19 countries in all. The introduction to each chapter provides an insight into the food, lifestyle, and cooking methods of each area, and the book features 80 pages of full-color photos. 374 pp.
FROM THE CRITICS
School Library Journal
YA-A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow. However, many include items found only in ethnic food markets and require some degree of expertise to prepare.
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