Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

Book Description
From roadside to restaurant, Green Mangoes and Lemon Grass presents a lip-smacking culinary tour of Southeast Asia’s most scrumptious food. From Singapore’s fascinating cosmopolitan offerings to Thailand’s sinfully spicy dishes and Vietnam’s refreshingly healthful recipes, Green Mangoes and Lemon Grass explores the glorious splendor of Southeast Asia’s rich and varied cuisine. Featuring expertly-written text recipes from the diva of Asian cuisine, Wendy Hutton, Green Mangoes and Lemon Grass will help you whip up an Asian festival of food in your very own kitchen! This book ranks alongside other top selling titles such as Tropical Asian Cooking: Exotic Flavors from Equatorial Asia by Wendy Hutton; Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford and Naomi Duguid; The Complete Asian Cookbook by Charmaine Solomon; and Seductions of Rice: A Cookbook by Jeffrey Alford and Naomi Duguid.


About the Author
Wendy Hutton, a New Zealander by birth, first came to Southeast Asia in 1967 and has worked in the region ever since, specializing in writing on travel and food. She has eaten her way through every country in Asia, gathering recipes from cooks everywhere from simple villages to elegant restaurant kitchens. Since 1978, she has written or contributed to many books on Asian food, as well as writing reference books on Asian herbs and spices, vegetables and fruits. Hutton has been based in Sabah, Malaysian Borneo, since 1989, living in a garden of tropical fruit trees and Asian herbs (which she shares with marauding squirrels).


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Author Bio: Wendy Hutton, a New Zealander by birth, first came to Southeast Asia in 1967 and has worked in the region ever since, specializing in writing on travel and food. She is the author of Tropical Asian Cooking, A Cook's Guide to Asian Vegetables, and a number Periplus Nature Guides on tropical vegetables, fruits, and herbs and spices. She lives in Sabah, Malaysia.Charmaine Solomon is one of the world's best known and respected cookery writers. She has written fifteen cookbooks, including The Complete Asian Cookbook, which has sold over a million copies and has been translated into German, French, and Dutch.


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