Self-Sufficient Life and How to Live It FROM THE PUBLISHER
The Self-Sufficient Life and How to Live It is the only book that teaches all the skills needed to live independently in harmony with the land harnessing natural forms of energy, raising crops and keeping livestock, preserving foodstuffs, making beer and wine, basketry, carpentry, weaving, and much more. This new edition includes 150 new fullcolor illustrations and a special section in which John Seymour the father of the backtobasics movement explains the philosophy of self-sufficiency and its power to transform lives and create communities. More relevant than ever in our high-tech world, The Self-Sufficient Life and How to Live It is the ultimate practical guide for realists and dreamers alike.
FROM THE CRITICS
Library Journal
When Seymour's The Complete Book of Self-Sufficiency was first published in 1976, it became a handbook for those seeking a simple, self-supporting way of life. Now this out-of-print classic is available in a revised edition, which basically contains the same information, namely, lots of advice on growing food, raising animals, and preparing and preserving food. One chapter focuses on crafts; another discusses energy production for the homestead. The two editions have almost the same illustrations, but those in the newer edition are in full color and on glossy paper, making this volume much more attractive. In addition, an updated bibliography includes web sites, associations, and seed suppliers. It would be hard to find another similar book with so much information on small-scale farming in one place. This book, along with Seymour's revised The Forgotten Arts and Crafts, will appeal to those seeking simpler and environmentally responsible ways of living: "This way of life suits me," writes Seymour, "it has kept me fit and at least partly sane into my 89th year, and it has prevented me from doing too much harm to our poor planet." Recommended for all libraries, even if they already own the earlier edition.-Ilse Heidmann, Washington State Lib., Olympia Copyright 2003 Reed Business Information.
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