Best of Croatian Cooking: Expanded Edition FROM THE PUBLISHER
Meat lovers and vegetarians alike will find favorites among these 200 easy-to-follow recipes—from classic dishes like "Turkey with Pasta Tatters (Mlinci)," "Strudel with Saut�ed Cabbage," "Potatoes with Swiss Chard," and of course the famous Dalmatian specialties "Stewed Beef" and "Black Risotto," prepared with the ink from cuttlefish.
FROM THE CRITICS
Internet Book Watch
Croatia's turbulent history has resulted in a varied cuisine seldom reflected in regional cookbooks, and The Best of Croatian Cooking provides an excellent selection of over 200 dishes from classic main courses to desserts. Recipes have been modified for easy preparation and American kitchens but are filled with appeal and retain their cultural authenticity.
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