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Flavors of Burma: Myanmar : Cuisine and Culture from the Land of Golden Pagodas

AUTHOR: Susan Chan
ISBN: 0781809479
SHORT DESCRIPTION: Typical meals in Burma, also called Myanmar, include rice, curries, salads, vegetables, and side dishes such as cucumber and tomato slices eaten with traditional Burmese fish sauce (Ngi-Pi-Yae) and Fried Shrimp with Shrimp Paste (Balachung). This...

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Flavors of Burma: Myanmar : Cuisine and Culture from the Land of Golden Pagodas
- Book Reviews, by Susan Chan

Flavors of Burma: Cuisine and Culture from the Land of Golden Pagodas

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