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International Dictionary of Gastronomy

AUTHOR: Guido Gomez G. De Silva
ISBN: 0781808766
SHORT DESCRIPTION: Over 6,000 food terms are defined in this invaluable reference, as DeSilva demystifies ingredients and culinary techniques to help cooks create authentic, perfectly prepared recipes. A five-language glossary at the end of the book provides a quick...

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International Dictionary of Gastronomy
- Book Reviews, by Guido Gomez G. De Silva

International Dictionary of Gastronomy

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