Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry

Claudia Roden, author of "The Book of Jewish Food
It's a mine of information and a beautiful read - a wonderful and thrilling way of discovering Romania.


George Lang, owner, Cafe de Artistes - New York
Over 140 recipes, including the specialty dishes of Romania's top chefs, are intermingled with fables, poetry, illustrations, and photos. "A brilliant cultural and culinary history of this little-known country . . . a collection of recipes to be treasured, tested, and enjoyed.


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Over 140 recipes, including the specialty dishes of Romania's top chefs, are intermingled with fables, poetry, illustrations, and photos. "A brilliant cultural and culinary history of this little-known country . . . a collection of recipes to be treasured, tested, and enjoyed".--George Lang, owner, Cafe de Artistes (New York). 319 pp.


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