The Art of Israeli Cooking FROM THE PUBLISHER
'The Art of Israeli Cooking' features two types of recipes-traditional dishes which have now become favorites, and new, original recipes never before published, which have come into being in Israel over the last twenty years.
SYNOPSIS
Cookbook contains over 250 kosher recipes, a table of weights and measures, and a special section on cooking temperatures and times. Recipes are organized by: vegetables and salads, soups and drinks, rfish, poultry, meats, sweets and desserts, and cakes, cookies, and pastries.
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