HOTEL, RESTAURANT & TRAVEL LAW, A PREVENTATIVE APPROACH, 6E - Book Reviews,
by Karen Morris, et al
Hotel, Restaurant and Travel Law: A Preventative Approach FROM THE PUBLISHER For students and practicing professionals in hospitality, travel and tourism as well as specialized paralegal work, Hotel, Restaurant, and Travel Law: A Preventive Approach, 6th Edition, addresses legal issues confronted by managers in the hotel, restaurant, travel, and casino industries. The emphasis is on prevention of legal violations. By reading the book, managers can appreciate and identify what actions and precautions are necessary to avoid, or at least minimize, the number of lawsuits. The book uses the case method, long recognized as a helpful approach to learning the often-complicated discipline of law. Readers will study decisions from actual cases in which hospitality establishments were sued, as well as what legal precedents were cited. The sixth edition has been completely updated with the latest decisions as well as classic cases that remain persuasive today. The "Preventive Tips for Managers" feature at the end of each chapter reviews the key points and concepts addressed. A chapter on casino law, a developing branch of the hospitality field is also featured in the new edition. This specialty area has numerous unique legal applications that allow students to explore various employment options.
SYNOPSIS Not how to prevent tourism, but how businesses within the industry can prevent lawsuits. The textbook continues to be updated and revised to keep up with changes and be more accessible to students. Annotation ©2003 Book News, Inc., Portland, OR
Buy from Barnes & Noble
Compare Prices
|
|