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The Advantages of Raw Food

AUTHOR: Julian P. Thomas
ISBN: 0766193322
SHORT DESCRIPTION: 1905. It is the author's purpose in this book to show that it is better to take these living cells in their natural condition than to take them after they have been destroyed by cooking. In the one case they fill the consumer with new vitality. In...

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The Advantages of Raw Food
- Book Reviews, by Julian P. Thomas

The Advantages of Raw Food

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