Book Description
Discover how easy and fun baking can be -- from yummy cookies to impressive cakes -- with this entertaining, informative beginner's guide.
This friendly baking guide is filled with 100 scrumptious recipes for all your baked favorites -- cookies, cakes and cupcakes, frostings, pies, yeast breads, muffins, cobblers, quiches, rolls, as well as a special section of cake mix recipes. You'll find lists and explanations of basic ingredients, essential equipment, and other helpful kitchen gear. Definitions of baking terms and easy-to-understand explanations of baking techniques will have you baking like a pro in no time. Check out the great ideas for special-occasion goodies and stylish ways to present your baked goods to family and friends.
Recipes include: Classic Pound Cake; Cherry Crumb Pie; Gingersnaps; Peanut Butter Cookies; Blueberry Muffins; Basic White Buttermilk Bread; Pizza Dough; and much more!
From the Back Cover
Your fun and easy guide to baking basics!
Features 100 foolproof recipes for sweet and savory treats!
Just what you need to make everyone's home-baked favorites!
Baking is a piece of cake with this accessible guide! You'll find what equipment and ingredients you need, tips for organizing your kitchen, expert advice on baking techniques, and delicious recipes for Oatmeal-Raisin Cookies, Classic Cheesecake, Blueberry Muffins, and more. You too can be the star of bake sales, birthdays, and special occasions. So get out the flour and start baking!
Get smart! @www.dummies.com
About the Author
Emily Nolan, a lifelong baker, is a trained pastry chef, cookbook author, and recipe developer. Her baking has been influenced by time spent living in France, Germany, and England, and she hopes to one day own a bed and breakfast.
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