Good Carbs (Quick Cooks' Kitchen Series)

In a hurry? You still have time to make a delicious meal.

Just because you're too busy to spend hours in the kitchen doesn't mean you have to settle for take-out or frozen-food entrees. With so many different good-carb recipes to choose from, you can make a healthy, great-tasting meal in little time. Or if you're looking for a fantastic appetizer, side dish, or dessert, look no further.

Enjoy such mouth-watering recipes as:

Goat Cheese QuesadillasCrunchy Pecan Chicken FingersCrispy Bacon & Avocado SaladSpanish-Style Eggs Cooked with Peppers & TomatoesGorgonzola Cheeseburgers on CrostiniParsley and Chive-Packed Salmon Cod CakesLinguine with Tuna, Lemon & ArugulaChocolate-Cappuccino Dream Creams
So come home and relax. Your good-carb dinner will be ready soon.Mary B. Johnson received a Grand Diploma from the Cordon Bleu Cooking School. She is a recipe tester and editor for The New York Times and the Food Editor of their seasonal Style and Entertaining issues. Mary is the author of The Ultimate Low-Carb Cookbook and co-author of 501 Recipes for a Low-Carb Life.


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