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The Cook's Encyclopedia of One-Pot & Clay-Pot Cooking

AUTHOR: Jenni Fleetwood (Editor)
ISBN: 0760734852
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Editorial Review

The Cook's Encyclopedia of One-Pot & Clay-Pot Cooking
- Book Review, by Jenni Fleetwood (Editor)

Book Description
From the Publisher Wonderfully tasty comfort food that's both easy to prepare and easy to serve: Over 180 one-pot and clay-pot recipes from around the world Includes soups, first courses and side dishes, stove-top stews, roasts and pot-roasts, rice and pasta dishes, vegetables and vegetarian main courses, and delicious desserts Discover everything you need to know about cooking with clay pots, from tagines and tians to chicken bricks and bean pots Includes over 300 color photographs

Product Description
From the Publisher Wonderfully tasty comfort food that's both easy to prepare and easy to serve: Over 180 one-pot and clay-pot recipes from around the world Includes soups, first courses and side dishes, stove-top stews, roasts and pot-roasts, rice and pasta dishes, vegetables and vegetarian main courses, and delicious desserts Discover everything you need to know about cooking with clay pots, from tagines and tians to chicken bricks and bean pots Includes over 300 color photographs

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Book Review

The Cook's Encyclopedia of One-Pot & Clay-Pot Cooking
- Book Reviews, by Jenni Fleetwood (Editor)

The Cook's Encyclopedia of One-Pot & Clay-Pot Cooking

FROM THE PUBLISHER

Wonderfully tasty comfort food that's both easy to prepare and easy to serve:Over 180 one-pot and clay-pot recipes from around the worldIncludes soups, first courses and side dishes, stove-top stews, roasts and pot-roasts, rice and pasta dishes, vegetables and vegetarian main courses, and delicious dessertsDiscover everything you need to know about cooking with clay pots, from tagines and tians to chicken bricks and bean potsIncludes over 300 color photographs

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