Fondues: Over 160 Step-by-Step Recipes FROM THE PUBLISHER
Whether you are planning an intimate dinner for two or a dinner party for twelve, fondue is a contemporary dish that can offer an interesting and imaginative feast for any occasion. With the vast range of ingredients available in the shops today and inspired by a range of cuisines and cooking styles, even the most reluctant cook can create a tantalizing and memorable meal without much fuss.
This inventive range of recipes conjures up a global variety of flavors. The book contains classic favorites such as Fondue Bourguignonne, along with exciting new ideas such as Mexican Fondue with a fiery kick of chili or tempting jumbo shrimp wrapped in pastry. A large number of the recipes are suitable for vegetarians because they are based on cheese or vegetables such as Wild Mushroom Fondue or Tomato Fondue. Adults and children alike will be tempted by the range of sweet fondues on offer. A pot of melted chocolate with fresh fruit for dipping is an indulgent way to end a meal, and could not be simpler to prepare.
Fondues is divided into six sections and contains over 160 recipes, covering cheese, fish, and seafood, meat and poultry, vegetables, desserts, and sauces and salads. There is helpful introduction with information about various types of fondue equipment on the market, and advice on throwing a successful fondue party. With step-by-step photography, simple instructions at each stage, and a finished shot of every dish, this tempting collection of recipes brings the fondue right up to date.
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