Italian (Williams-Sonoma Collection)

Silky pasta carbonara tossed with diced pancetta, tender osso buco and creamy saffron risotto, a seasonal salad of vine-ripened tomatoes, cubes of crusty country bread, and fresh basil -- Italian food combines exquisite ingredients and simple techniques for spectacular results at the table. Williams-Sonoma Collection Italian offers more than 40 delicious recipes, including well-loved classics as well as fresh new ideas. In these pages, you'll find tempting fare perfect for any occasion, from innovative pasta and vegetable dishes to hearty main courses and sweet desserts. This vividly photographed, full-color recipe collection, appealing to cooks of all levels, will become an essential addition to your kitchen bookshelf.


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