The Curry Secret: Indian Restaurant Cookery at Home (Right Way S.)

FROM THE PUBLISHER

This is the curry book with a difference!

It gives the secret of Indian Restaurant Cooking—not the traditional cuisine practised by Indians at home—but the particularly interesting and distinctive variety that is served in Indian restaurants all over the world.

Kris Dhillon writes with the authority of an accomplished Indian restauranteur, with many years of experience and thousands of satisfied customers. Most chefs guard closely the secret of their basic curry sauce, but in this book Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen.