Mary Bell's Comp Dehydrator Cookbook ANNOTATION
More than 2 million electric dehydrators were sold last year. Food dehydrating is one of the most effective, nutritious ways of preserving food. Now, at last, here is a book that teaches absolutely everything there is to know about dehydrating and provides more than 100 recipes for meals, soups, snacks, herb seasonings, and more.
FROM THE PUBLISHER
With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list--and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, 'sun' dried tomatoes, corn chips, banana chips, and so much more!
FROM THE CRITICS
Library Journal
The celebration of the 50th anniversary of D-Day, the invasion of Normandy on June 6, 1944, has set in motion a rush to publish new materials on the greatest naval and land assault in history. Using stories written and told to wives, girlfriends, and family, Miller makes the horrendous battle come alive. In contrast to other, nearly identical, works (e.g., editor Ronald Drez's Voices of D-Day, Louisiana State Univ. Pr., 1994), Miller writes a narrative using nearly the exact words of the men in battle, quoting where necessary to make the story flow. Often pages in Miller and those in Drez list identical notes, but Miller is at once readable and historically accurate. Recommended for public and academic libraries. [Previewed in ``World War II: Fifty Years After D-Day,'' LJ 4/1/94, p.110-111.]-Harry Willems, Kansas Lib. System, Iola
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