Black Family Dinner Quilt Book - Book Review,
by Dorothy Height

Review Muriel Stevens, Las Vegas Sun To be enjoyed by everyone who appreciates the triumph of spirit over adversity and the pleasures of the African-American table.
Book Description As a shared meal nourishes the body, so a quilt, passed from generation to generation, warms and nourishes the spirit. Both recipes and quilts preserve the culture and history of a people and their social, historic, and artistic connections to their past and their future. Celebrating both these traditions, The Black Family Dinner Quilt offers recipes based on both traditional and contemporary African-American cuisine with recipes full of down-home flavor but lower in fat, salt, and sugar. Southern Ham and Shrimp Soup, Country Chicken and Biscuits, Jamaican Pork, Creole Beans and Rice, Creamy Macaroni and Cheese, and even Bethune Sweet Potato Pie are just a few of the healthful and soul-satisfying dishes you'll find in these pages.
About the Author The National Council of Negro Women, located in Washington, D.C., was founded in 1935 and operates in 42 states, with vital programs addressing women's special concerns. This book was developed by Brenda Rhodes Cooper, a writer who lives and cooks in Washington, D.C.; Carolyn Mazloomi, a fiber artist and founder/coordinator of the Women of Color Quilters' Network; and Laura Swann, M.S., R.D., president and CEO of Concept Tradition, Inc.
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