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Carluccio's Complete Italian Food

AUTHOR: Priscilla Carluccio
ISBN: 0641592493
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Book Review

Carluccio's Complete Italian Food
- Book Reviews, by Priscilla Carluccio

Carluccio's Complete Italian Food

FROM THE PUBLISHER

In this book, Antonio Carluccio distills a lifetime's knowledge of Italian food and cooking into one definitive volume. Each of the 11 chapters discusses a group of ingredients and traditional methods of preparation and production. Also included is an A-Z reference section and a selection of recipes. A detailed appendix describes Italian wines and liqueurs to suit every dish and occasion.

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