White Heat FROM THE PUBLISHER
This portfolio combines recipes and dramatic photography with White's outrageous opinions and observations on the dishes he creates. It seeks to capture the magic and emotions of this exceptional character in the drama of his own kitchen.
SYNOPSIS
More than a superb cookbook, White Heat is also a stunning photographic record of a great chef in the making. Among the recipes here are Marco Pierre White�s finest creations, including Potage of Shellfish with Truffle and Leek, Noisettes of Lamb with a Fettucine of Vegetables, and Roast Pears with Honey Ice Cream.
Home
