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ISBN

Natural Food Cookery

AUTHOR: Eleanor Levitt
ISBN: 0486238512
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	Natural Food & Ingredients

Editorial Review

Natural Food Cookery
- Book Review, by Eleanor Levitt

Book Description
Fabulous collection of over 300 imaginative recipes made exclusively from natural ingredients. Hors d’oeuvres, seafood, soups, sauces, salads, breads, desserts and more. Glossary of natural food terms prepares reader for any unfamiliar terms. Glossary. Vitamin appendix. List of mail-order suppliers. Index.

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Book Review

Natural Food Cookery
- Book Reviews, by Eleanor Levitt

Natural Food Cookery

FROM THE PUBLISHER

Fabulous collection of over 300 imaginative recipes made exclusively from natural ingredients. Hors d'oeuvres, seafood, soups, sauces, salads, breads, desserts and more. Glossary of natural food terms prepares reader for any unfamiliar terms. Glossary. Vitamin appendix. List of mail-order suppliers. Index.

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