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The Meat Buyers Guide

AUTHOR: NAMP North American Meat Processors Asso
ISBN: 0471696250
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Editorial Review

The Meat Buyers Guide
- Book Review, by NAMP North American Meat Processors Asso

Book Description
The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.

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Book Review

The Meat Buyers Guide
- Book Reviews, by NAMP North American Meat Processors Asso

Meat Buyers Guide

FROM THE PUBLISHER

The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.

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