Introduction to Management in the Hospitality Industry, Student Workbook FROM THE PUBLISHER
The revised edition of the classic introductory volume to hospitality management
Introduction to Management in the Hospitality Industry covers all aspects of managing in the business, from operational issues to the role of management. This extensively revised Seventh Edition continues to set itself apart with:
* A new, full-color interior design
* New and revised Internet exercises
* More than 230 photographs, figures, and tables from a diverse cross section of hospitality spots around the world
* Case histories
* Global hospitality notes and industry practice notes
* Chapter review questions
The authors' accessible treatment makes it easy for students to gain a clear understanding of the size and scope of this expanding industry and what goes into managing it. Introduction to Management in the Hospitality Industry, Seventh Edition is the perfect beginning for students interested in a management career in the hospitality sector.
Visit the accompanying Web site at www.wiley.com/college
FROM THE CRITICS
Booknews
This textbook overviews careers in the hospitality sector, and examines practical aspects of food service operations, the lodging industry, travel and tourism, planning and organizing in hospitality management, and human resources management. The seventh edition identifies trends in the hospitality industry, and adds color photographs. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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