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Principles of Food, Beverage, and Labor Cost Controls, Student Workbook

AUTHOR: Paul R. Dittmer
ISBN: 0471208779
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Editorial Review

Principles of Food, Beverage, and Labor Cost Controls, Student Workbook
- Book Review, by Paul R. Dittmer

Book Description
New sections incorporate technology in controlling food and beverage costs.
* New, expanded appendix details cost/volume/profit relationships.
* Provides a full supplements package.

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Book Review

Principles of Food, Beverage, and Labor Cost Controls, Student Workbook
- Book Reviews, by Paul R. Dittmer

Principles of Food, Beverage, and Labor Cost Controls

FROM THE PUBLISHER

Offering a solid introduction to food, beverage, and labor cost controls, this updated edition thoroughly addresses how to apply a four-step control process for foodservice and beverage operations, and also provides a complete analysis of the most important facets of labor cost control.

FROM THE CRITICS

Booknews

New edition of a textbook for students with little or no experience in the industry. Some topics treated include: cost/volume/profit relationships; purchasing, receiving, storing and issuing control; labor cost determinants. Annotation c. Book News, Inc., Portland, OR (booknews.com)

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