The Wasp Cookbook

Entertainment Weekly
... this blue-blooded blond sure knows her mimosas. She minds her peas and onions. She'd eaten creamed chipped beef!... Why return to the Docksider fold and document the finer points of ... toast points? "It had never been done," says Wentworth.


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Actress and comedienne Alexandra Wentworth serves up some of her best WASP family recipes, spicing them up with humorous commentary on life. "After a lifetime of addiction to Italian food, I had no idea you could do so much with mayonnaise."--Jay Leno.


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