Starving Students' Cookbook [Revised Edition]

Book Description
The classic guide both starving students and clueless gourmets have looked to for affordable sustenance for nearly two decades has now been revised and updated. Since 1983, college students have turned to THE STARVING STUDENTS' COOKBOOK for delicious, cheap, nutritious, and easy recipes. Now completely updated for the college student or reluctant cook of the new century, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings, including: - simple one-pot meals that leave students with only one pot to wash - dozens of new drinks, snacks, and entire meals that can be ready in under 15 minutes - great tasting and meat-free dishes that cost next to nothing to make - and much, much more!


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Even you -- yes, you -- can learn to cook simple, filling, nutritious, and delicious meals. Inexpensive, too! Here's the cookbook that shows you how! Whether you have five minutes to make a dynamite party punch or the whole afternoon to simmer a pot of homemade beef stew, this easy-to-read guide will take you through it, step by step. You'll find classics like English Muffin Pizzas and Meatloaf Everyone Loves, as well as vegetarian entrees and microwave meals that are not only quick and cheap, but also good! Plus, updated nutrition information and health tips are provided. Each recipe includes the time required for preparation, illustrations of the implements used, and easy-to-follow instructions that will leave you full and satisfied instead of hungry and frustrated. So if cooking your dinner isn't exactly the way you want to spend your whole weekend, make The Starving Students' Cookbook required reading this and every semester.


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