Chez Panisse Pasta, Pizza and Calzone ANNOTATION
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.
FROM THE PUBLISHER
The 36 pizzas and great pizza doughs in this simple book from the legendary home of inspired American cooking are all easy to make, require superb seasonal ingredients, and will put you on the pizza-making map. I have happily used this book as a reference guide for a good many years now and can recommend it highly.
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