
From Booklist
It has been more than 15 years since the Darden sisters began compiling the oral histories of elderly family members, and together with cherished recipes they have put the sum total down on paper. Much more than a cookbook, it is a rich cultural legacy that reflects the authors' African American heritage and records the impressive accomplishments of relatives. Then, too, southern origins are reflected in recipes passed down among generations, including hearty seafood and fish dishes, classic barbecued pork, and delicacies such as fresh strawberry ice cream and fudge. Even Aunt Lil's recipe for violet face cream is included in this delightful m{}elange. Alice Joyce
From the Publisher
Spanning over a century of African-American life and culture, this classic oral history celebrates one remarkable family's heritage as told through photos, reminiscences, and recipes--now back in print after six years.B & W photographs throughout
From the Inside Flap
Spanning over a century of African-American life and culture, this classic oral history celebrates one remarkable family's heritage as told through photos, reminiscences, and recipes--now back in print after six years.
B & W photographs throughout
About the Author
NORMA JEAN and CAROLE DARDEN are graduates of Sarah Lawrence College. Norma Jean owns Spoonbread Catering as well as two New York restaurants, Miss Maude’s and Miss Mamie’s Spoonbread Too. Carole is a real estate agent and mother. Both authors live in New York City. Spoonbread & Strawberry Wine has been featured in Essence, O, The Oprah Magazine, and in Martha Stewart Living, as well as on the television program Martha Stewart Living.