Search for books and compare prices on all major online booksellers with one click!

Home  About UsSuggest BookstoreRecommend Us 
    Title/Keywords ISBN  

Introduction to Signal Processing

AUTHOR: Sophocles Orfanidis
ISBN: 0132091720

Compare Price


HOME--->> Literature & Fiction --->>Drama Authors A-Z --->>Sophocles
 
Sophocles
         Editorial Review

Introduction to Signal Processing
- Book Review,
by Sophocles Orfanidis

Book Description
This book differs from the classical DSP book model pioneered by O/S. Includes chapters on DFT, Z-Transform and Filter Design. The book starts out with what one reviewer calls "fun topics", and DSP applications".

The publisher, Prentice-Hall Engineering/Science/Mathematics
Provides an applications-oriented introduction to digital signal processing. Orfandis covers all the basic DSP concepts and methods, such as sampling, discrete-time systems, DFT/FFT algorithms, and filter design. The book emphasizes the algorithmic, computational, and programming aspects of DSP, and includes a large number of worked examples, applications, and computer examples. Applications, such as wavetables and digital audio effects, were chosen to motivate and appeal to undergraduates.


Buy from Amazon     Compare Prices



         Book Review

Introduction to Signal Processing
- Book Reviews,
by Sophocles Orfanidis

Introduction to Signal Processing

FROM THE PUBLISHER

This book differs from the classical DSP book model pioneered by O/S. Includes chapters on DFT, Z-Transform and Filter Design. The book starts out with what one reviewer calls "fun topics", and DSP applications."

SYNOPSIS

This book differs from the classical DSP book model pioneered by O/S.Includes chapters on DFT, Z-Transform and Filter Design. The bookstarts out with what one reviewer calls "fun topics", and DSP applications".


Buy from Barnes & Noble     Compare Prices




HOME  |  Recommend bookstore  |  Rate bookstore  |  Link to us  |  Report bug  |  Contact us
Copyright© 2003 - 2005, PowerBookSearch.com. All Rights Reserved.