Cocina y Comidas Hispanas - Book Review,
by Magdalena Andrade

Book Description Titles in THE ¡A LEER! EASY READER SERIES are specially created readers designed for use as a supplement to any beginning or intermediate Spanish course. The readers in this series are intended to be read for enjoyment as well as to increase students’ knowledge of the Spanish-speaking world. Cocina y comidas hispanas will teach students about the history of foods and food preparation in the Hispanic world and they will have a chance to try out recipes from each of the five regions featured.
Language Notes Text: Spanish, English
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